Sunday, April 14, 2013

Recipe Sunday: spring salad, garlic confit, cheesecake, red velvet cupcakes, and more

Photo by zuki 12 courtesy of Flickr
(Creative Commons)

Here is this week's round-up of recipes that have appeared on the local blogosphere.  As in previous posts, I will be including one recipe from each food blog that was active this past week.


Eaten Up gives her recipe for onion-apple tart.

In a nutshell describes how to prepare a simple spring salad.

The Gouda Life suggests a dish called a lack of thought, i.e. almond mint arugula falafel with lemony avocado buttermilk dressing.

Food Gypsy outlines how to make garlic confit.

Mon Food Blog offers up spaghetti with white meat ragù.

TBBS gives their recipe for non-mac'n'cheese made with cauliflower.

Desserts and Baking

Thrive offers her tips for making sweet spot and banana carrot muffins with no refined sugar.

La Cuisine d'Hélène recommends caramel crème cheesecakes from the cookbook Desserts in Jars by Shaina Olmanson.

Eat, Drink & be Murray makes the bold claim of baking the best ever red velvet cupcakes.

Double Trouble Kitchen Edition explains how to make maple cinnamon baked donuts.

culinarilyinclined writes about chocolate chip cookie bars.

Ottawa Valley Moms indulge your sweet tooth with peanut butter crispy squares.

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